I´m so sorry for the lack of posting here the last week. I´ve had a million things on my mind, and not so much time for blogging. But now I´m back, and I got a lot of recipes that I want to share with you guys.
This one is one I made a while ago, when I had lunch with my grandma. It´s a really good and really easy little side dish. I had three figs, that I had to use, so they wouldn´t get too old ( I HATE wasting food). But depending on how many you are, it´s really easy to add up.
All you need is:
Parma ham ( one piece of ham for every fig)
Goat cheese ( one piece for every fig)
First, turn on the oven at 180°C hot air. Then, cut the figs like the picture above. Put a slice of goat cheese in between. Roll the parma ham around, plug a little rosemary into it and drip a little honey over.
When the oven is ready, put them in for about 10-15 minutes. You don´t want the parma ham to get burned but the cheese also have to melt a little. Eat it as a side dish or with some good bread. At summer they are also good on a grill. Have a great day everybody.