A whole chicken, cleaned and cooked min. 1 hour with leek tops, salt & pepper.
When the chicken is tender, you take it up from the pot and remove the meat (the amount you need) and strain the broth.
To the soup you add:
· Salt & whole pepper grains, curry, paprika, a little cumin and a little chili. Add it as you like it. Better start out with too little than too much.
· Green olives ( I forgot the olives).
· Finely sliced leeks
· Chicken meat into small pieces
· Other vegetables that you might like, I added carrots (also finely chopped)
The soup is heated through, but don´t cook any longer.
Serve it with rice and / or baguette. ( I served it with brown rice).
It´s a really simple recipe. It takes a while to make, because of the boiling of the chicken, but it´s a good basic recipe. Then you can always add extra. I also added onion and garlic, that I boiled with the chicken, but you can also add other ingredients.